Join us for a fun gastronomic hands on workshop presented by floral designer and chef Kristell Mazzuco. Utilizing edible flowers, participants will learn how to decorate desserts, appetizers and beverages. Everyone will make sugared flowers to take home. You will then create your own spring themed cupcake to eat during class or take home. You will also sample an appetizer and a beverage with a culinary flare. You will learn the art of using of edible flowers to enhance your entertaining experience, on the table and on your plate. You will receive a gathering of edible floral ideas and recipes to take home. All materials included in class fee.

Lead Instructor: Kristell Mazzuco

PLEASE NOTE that the images provided are to show an example of the type of arrangement to be made. Colors and vase type will vary based on seasonality and availability.

Workshops are non-refundable. Please enroll by April 18th, otherwise class may be canceled due to low enrollment. Tickets are transferable. It is the responsibility of the purchaser to find a replacement and inform Petite Petal of the transfer.