Lilify welcomes Yulanda Santos of Aubergine, Katie Blandin of Pearl Hour, and The Ben Herod Jazz Trio on Saturday, December 7, 1pm-3pm, as we gather to celebrate the holidays.

Yulanda Santos, Executive Pastry Chef at Aubergine in Carmel, will be offering her seasonal goodies and goods for sale. In past years, she has brought us bittersweet chocolate spread, milk chocolate peanut butter cups, orange-elderberry kugelhopf, saltine cracker toffee, and salt caramel truffles. Come and see what delights await us this year.

Katie Blandin recently opened The Pearl Hour on Lighthouse Avenue in New Monterey. She brings a garden to glass approach to her mixology, with years of professional experience in organic farming, herbal wellness, organic food and beverage production, and hospitality.

A regular performer at Cibo Restaurant in Downtown Old Monterey, The Ben Herod Trio plays a blend of traditional and modern jazz, from Gypsy jazz and swing to bossa nova and funk.