The annual Taste of Campbell event is your chance to sample food, wine, and beer from Campbell area restaurants and local wineries and breweries. Each year a different collection of food and drink establishments are assembled for your tasting pleasure. The 2018 event featured a total of 24 vendors offering you bites of their signature dishes and tastings of their wines and beers.

This annual event is held as a fundraiser for Campbell CERT (Community Emergency Response Team). Among other things, the money raised went toward helping Campbell CERT purchase training supplies and hold more workshops to train ordinary citizens in skills vital for responding to and being prepared in the event of a natural disaster, large scale public emergency, or an emergency medical situation.

2018's Participating Restaurants:

Tessora's Barra di Vino, Rock Bottom Brewing Company, Brown Chicken Brown Cow, Kyoto Palace, Buca di Beppo, Flights, Vin Santo, Willard Hicks, Tin Pot Creamery

2018's Participating Wineries & Breweries:

Travieso Winery, Meniketti Wines, J Lohr Winery, Roudon Smith Winery, Wild Eye Winery, Big Basin Vineyards, Katherine Kennedy Winery, Fernwood Cellars, Regale Winery and Vineyards, District 7 Wines, Red Branch Ciders, Wright's Station Vineyards & Winery, Rock Bottom Brewing Company, Campbell Brewing Company, Tiger Beer