At One Fish Raw Bar, we are approaching a new restaurant landscape with elevated culinary offerings, and a hybrid model for service. Nestled in the heart of downtown Campbell, we will offer a constantly evolving menu driven by local California produce. Although seafood oriented, we will cater to all diets with a variety of seasonal offerings. Our wine, beer, sake, and other beverage selections are curated focusing on local, unique, and food-friendly pairings that highlight and complement our culinary program.

Guests can expect a casual, high-energy setting with industry-leading music and decor choices and a staff concentrated on streamlining their dining experience. Culinary staff will be delivering food and have face time with the guests. For the most immersive experience, a tasting menu will be offered at the sashimi bar, where our chefs will display their talent by crafting each dish for our guest’s viewing and tasting pleasure. All other guests will be offered a thought-provoking, family-style, shared plate format in the dining room and patio.