Adam Gopnik – Writer, The New Yorker and
Author of “Paris to the Moon” and “The Table Comes First: Family, France, and
the Meaning of Food”

We are a culture obsessed with food but how did we get
here? Gopnik traces our table ancestry back to France and discusses its rapid
evolution.

In the hopes to create a new discussion about the way we
eat, Gopnik explains how food helped families and friends came together and why
those conversations and relationships were always more important than what was
actually put on the table.