Members of Monterey Bay Aquarium are invited to join us for a delicious and sustainable dinner inspired by our culinary partner, Chef Cindy Pawlcyn. Her farm-to-table menus incorporate the finest local, organic, and sustainable ingredients, including seafood exclusively from our Seafood Watch "Best Choices" list.

Cost is $36 for adults, $15 for children under 12 (plus tax and gratuity). Reservations are available beginning at 6pm; please phone 831-648-4870 to make yours.