Ferriss has changed lives (in 4-hour increments) twice now. The author of New York Times best-sellers The 4-Hour Workweek and The 4-Hour Body, Ferriss is on a one-man mission to make you more effective in everything you do – whether it’s in the office, the gym or even the kitchen. Now, in The 4-Hour Chef, he dishes up the radically counterintuitive advice that his devotees have come to expect, via culinary pointers from world-renowned chefs and insider tips from chefs who get paid to make you dinner. Join us as this jack of all trades schools us in the ways of chefdom and living life like a pro.