Each bottle of the Fableist's wines has been artfully designed and inspired by winemakers Curt Schalchlin and Andrew Jones with one of Aesop’s many fables. Just as each of these timeless fables has a moral, they believe that every bottle of The Fableist has its own story to tell, its own lessons to teach.

There’s something profound about wine; it can inspire, bring loved ones together and fill hearts with warmth. As you enjoy each glass, we hope these stories spark a desire to ponder what really matters in life — and may they encourage you to find the wisdom within yourself.

Winemaker Curt Schalchlin will be with us on this evening to share his stories.

Menu for the Evening

2016 Sauvignon Blanc Aesop’s: The Farmers Son’s Paired with: Oyster and Peach Gazpacho Shooters

2017 Chardonnay Aesop’s: The Bee and Jupiter Paired with: Herbed Cheese Ravioli with Sautéed Apple slices in a Chardonnay Butter Sauce

2016 Pinot Noir Aesop’s: The Ant and the Grasshopper Paired with: Cedar Planked Salmon with Pomme Duchess. Watercress, Shaved Fennel and Freeze Dried Raspberry Salad

2016 Cabernet Sauvignon Aesop’s: The Silkworm and the Spider Paired with: Layers of Baked Chocolate Mousse and Black Pepper Plum Compote with a Smoked Salt Chocolate Sauce and a Chopped Churro and Walnut Streusel

All wine served tonight will be specially priced for purchase. Dinner will also include 1 raffle ticket per person to in prizes.

$67.00 (tax & gratuity not included)

Reservations:

Email tessoras@gmail.com or call 408-626-7711. Seats are limited. Please make your reservation today.