Join Lilify on Saturday, December 8, 12pm-4pm, as we welcome Yulanda Santos, the Executive Pastry Chef of Aubergine Restaurant at L’Auberge Carmel. Yulanda will be presenting her seasonal goodies and goods including pistachiotella, bittersweet chocolate spread, milk chocolate peanut butter cups, orange-elderberry kugelhopf, saltine cracker toffee, and salt caramel truffles.