Tessora’s is teaming up with Storrs winemaker Dave P. to bring you an outstanding 4 course wine dinner event. Storrs Winery is located in the Pleasant Valley district of Corralitos in the western foothills of Mount Madonna of the Santa Cruz Mountains.

Course 1

Saffron Clam Chowder Bowl Saffron clam chowder in a homemade bread bowl and topped with crispy fried Leeks
Served with 2018 Chardonnay, Santa Cruz Mountains

Course 2

Deconstructed Muffuletta Bruschetta Tapenade, Pate, Red bell Pepper Coulis accompanied by a Cauliflower Parmesan Crisp
Served with 2014 Pinot Noir, Santa Cruz Mountains

Course 3

Venison and Wild Rice Tenderly simmered Venison topped with a Currant Plum sauce alongside a bed of festive Wild Rice accompanied by Brussel Sprouts seasoned with a mixture of Mustard, Blue Cheese and crispy Pancetta.
Served with 2016 “Rusty Ridge” Zinfandel

Course 4

Peachy Shortbread Stack Shortbread cookie served with griddled peaches and topped with honey whip cream and caramelized almonds.
Served with 2016 Gewurztraminer, Monterey

Seating is limited. Please call 408.626.7711 or email tessoras@gmail.com to reserve your spot today.

This is a 21 and over event. Wine Club members can receive discounts on dinner.
Special bottle prices will be available the night of the event for wines enjoyed during dinner.