Esteban Restaruant invites you to join us for Easter Brunch on Sunday, April 20, 9am-2pm. We'll serve our Easter Brunch Menu 9am-2pm, featuring Executive Chef Steven Patlan’s delicious farm-fresh Spanish spin on brunch classics. Reservations are recommended - please phone 831-375-0176.

Featured Esteban favorites include Otto's French Toast with vanilla whipped cream and farmers market fresh berries; Casa Omelet with peppers, onions, cheese, cage-free eggs, home-style potatoes, and sourdough bread; Croissant Buns with cinnamon, cocoa, and sugar; and Wagyu Bavette & Eggs with Wagyu steak, chimichurri, 2 cage-free eggs home-style potatoes, and sourdough bread.

Tapas and entree highlights include Oysters on the Half-Shell with Persian cucumber, lemon, and house-made hot sauce; Pulpo Frito with chimichurri potatoes, tomatillo salsa, guajillo aioli, and citrus oil; and Empanadas with braised pork shoulder, Rocky Oaks Farms feta cheese, and salsa verde.

We'll also offer a Bottomless Mimosa Bar with a selection of fresh juices and Cava as well as a Create-Your-Own Bloody Mary Bar that lets guests pick and choose their favorite garnishes, rimmers, proteins, and spirits.

View the complete brunch menu here.