Special Valentine's Menu for February 10th, 11th, & 14th! Our dinner, drinks and desserts are all so sinfully delicious and perfect to share. Plus at Tessora's we have a relaxing atmosphere and live music Friday & Saturday night. Tessora's also has delicious bottle of wine to pair with you dinner and dessert or one to take with you to finish off the night.

Nibbles

Spinach Artichoke Stuffed Mushrooms
Creamy dip baked in Cremini mushrooms topped with seasoned bread crumbs

Melt My Heart Crostini
Roasted cherry & cranberry, double cream brie, balsamic reduction

Salmon Mousse Crepes
Smoked salmon mousse rolled in herbed crepes with lemon pepper cream

Soup & Salad

Bourbon Crab Bisque
Cup Bowl

Winter Citrus Salad
Mixed greens with tangerine and grapefruit segments, sliced strawberries and red onion, crumbled Feta, and lemon herb vinaigrette

Flatbread

Palate Pleaser
Caramelized shallot goat cheese, crispy pancetta, arugula, maple candied walnuts

Steakhouse
Thinly sliced and lightly seared steak, caramelized onion, blue cheese crumbles, caper Bearnaise sauce.

Bistro Plates

Mushroom Ravioli
Tossed with spinach in a sundried tomato pesto sauce, and shaved Asiago

Brown Butter Scallop Risotto
Parmesan risotto, seared scallops in brown butter sauce, shaved asparagus, crispy leeks(G)

Pistachio Crusted Lamb Lollipops
Mint chimichurri, raspberry balsamic glaze, white cheddar polenta, herbed butter carrots (G)

Cheese Fondue
Sliced baguette, assorted meats, sliced apples, golden potatoes, broccoli florets

Delectable Desserts

Sweetheart Napoleon
Sweetened goat cheese mousse in crisp puff pastry, berry compote and buttered pecans

Coffee Toffee Ice Cream Profiteroles
Cream puff shells with coffee toffee ice cream with chocolate espresso sauce

Hand Dipped Strawberry Medley
Dark chocolate and toffee pieces, semisweet chocolate and pretzel pieces, white chocolate and chocolate cookie pieces, caramel and toasted almonds