Monterey Bay Aquarium invites you to join us for a Sustainable Foods Celebration on Saturday, October 3 and Sunday, October 4, 10am-5pm. Do you want to live an ocean-friendly lifestyle? Learn how to "Make It Sustainable" one meal at a time during this weekend of fun cooking demonstrations, tastings and culinary activities for you and your family at Monterey Bay Aquarium.

On Sunday, watch cooking demonstrations by chefs John Ash, Sam Choy, William Dissen, Nathan Lyon, and Nico Romo, and learn easy recipes to cook at home. And stroll through the Whole Foods Marketplace & Kids Zone for delectable tastings from local growers and food artisans. Discover how your everyday food choices can help the health of the oceans and be delicious, too!

Admission is to this celebration is free with Aquarium admission. For ticket information, please click here.