Campbell Museums is proud to present Key Ingredients, a new exhibit at the Campbell Historical Museum. This exhibit is an interactive, engaging exhibit for visitors of all ages. The exhibit focuses on the history of food throughout six decades, primarily within the Santa Clara Valley, and tells the stories of connection between food and the women that produced it.

The exhibit opening is free and open to anyone interested. The museum will be free all day on Sunday, November 12 during our normal public hours: 12 - 4 PM.

From 12-2, refreshments and appetizers will be served.