Tessora’s we will be teaming up with Storrs' wine manager Dave Tudor to bring you an outstanding 4 course dinner event. Storrs Winery is located in the Pleasant Valley district of Corralitos on the western foothills of Mount Madonna in the Santa Cruz Mountains appellation.

Course 1

Saffron Clam Chowder Bowl Saffron clam chowder in a homemade bread bowl and topped with crispy fried Leeks
Served with 2018 Chardonnay, Santa Cruz Mountains

Course 2

Deconstructed Muffuletta Bruschetta Tapenade, Pate, Red bell Pepper Coulis accompanied by a Cauliflower Parmesan Crisp
Served with 2014 Pinot Noir, Santa Cruz Mountains

Course 3

Venison and Wild Rice Tenderly simmered Venison topped with a Currant Plum sauce alongside a bed of festive Wild Rice accompanied by Brussel Sprouts seasoned with a mixture of Mustard, Blue Cheese and crispy Pancetta.
Served with 2016 “Rusty Ridge” Zinfandel

Course 4

Peachy Shortbread Stack Shortbread cookie served with griddled peaches and topped with honey whip cream and caramelized almonds
Served with 2016 Gewurztraminer, Monterey

Exclusive prices on bottle of wine will be available during the dinner event.

***Wine Club Members Discount can be applied to dinner.

RSVP by calling 408.626.7711 or email tessoras@gmail.com
Reservations are required for our 21 and over event
$68 (plus tax and gratuity)